Chinese Food

Crystal shrimp dumpling

Stir fried cabbage with minced garlic

Nutritious

Stewed cabbage powder skin with pine moth

Spring roll

In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...

Chaoshan seafood casserole porridge

Wizard of the green

Wizard of green. This salad. All the ingredients are the most common. I want to use the most common ingredients to make you extraordinary. It's like our life. There are some people every day. Some things affect ourselves. But I said to myself. I... ...

Baked rice with tomato and lettuce

Lunch for one person at noon. Have a delicious baked rice

Saute pickles with lentils

Stewed pork and bean sprouts with vermicelli

I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...

Stir Fried Cauliflower

Simple and delicious home-made dishes. Bacon stir fried with oil. It will make the cauliflower that is not easy to taste salty and fragrant. After fried with onion, it tastes sweet and soft. It's delicious to match.

Double cooked pork

Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.

Yue style spring roll

It's a very healthy and nutritious light food. It's not fatter in Vietnam. -

Cabbage bun

Chicken Curry Rice

My daughter likes curry rice very much. I've tried several brands of curry. I think it's better to serve curry. It's authentic and fragrant. It's easy and delicious for those who like curry.

Pork in pot

My daughter also has sweet and sour taste. So I added a little tomato sauce to the pot and baorou. The children like it more.

Kwai perch

Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Tod... ...

Rice congee with mushroom and shrimp skin and lean meat

The baby must choose the fresh natural dried and light dried shrimp skin. The fresh shrimp skin. Its color is natural, transparent and a little amber. As for the saltiness of shrimp skin, mothers must taste it first if they buy it in the superma... ...

Fried shrimps

Spicy chicken

Is it fried chicken? No. Chen Chubi light food cooking competition

It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...